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Pumpkin Spice Protein Muffins
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Pumpkin Spice Protein Muffins

Pumpkin Spice Protein Muffins

 

As the air turns crisp and cozy vibes settle in, it's the perfect time to indulge in some seasonal treats that aren’t just delicious but also good for you. Did you know most conventional pumpkin-flavored fall goodies don’t even contain real pumpkin? Yep, it’s all artificial flavors and sweeteners.

But these Pumpkin Spice Protein Muffins are here to change that. Packed with real pumpkin, plant-based protein from Taylor Dukes Pumpkin Spice Protein, and naturally sweetened with coconut sugar, these muffins are the perfect way to enjoy fall treats while keeping your blood sugar balanced.

Why These Muffins Are a Must-Try

  • Real Pumpkin Goodness: Unlike most fall treats, these muffins use actual pumpkin puree, giving you all the nutrients and fiber pumpkin has to offer.
  • Protein Power: With two scoops of Taylor Dukes Pumpkin Spice Protein Powder, each muffin is packed with plant-based protein to keep you fuller for longer and give you that extra boost throughout the day.
  • Blood Sugar-Friendly: Instead of refined sugars, these muffins are sweetened with coconut sugar, which helps to stabilize blood sugar levels, making them a healthier option for anyone looking to avoid those sugar crashes.

Ingredients You'll Need

Dry Ingredients:

  • 1 1/2 cups oats
  • 1 cup Bob’s Red Mill gluten-free 1:1 flour
  • 2 scoops Taylor Dukes Pumpkin Protein Powder
  • 1/2 cup coconut sugar
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt

Wet Ingredients:

  • 1 cup mashed ripe banana
  • 1 cup pumpkin puree
  • 2 large eggs
  • 1/2 cup olive oil
  • 1/2 cup milk (your choice of milk)
  • 1 tsp vanilla extract

Crumble Topping:

  • 1/2 cup chopped walnuts
  • 1/4 cup oats
  • 2 tbsp coconut flour
  • 1 tsp cinnamon
  • 1/4 cup melted coconut oil
  • 1/3 cup monk fruit or coconut sugar

Instructions

  1. Preheat your oven to 350°F (175°C) and line your muffin tins with liners.
  2. In a large bowl, combine the dry ingredients: oats, flour, Taylor Dukes Pumpkin Protein, coconut sugar, baking powder, baking soda, and salt.
  3. In a separate bowl, mix the wet ingredients: mashed banana, pumpkin puree, eggs, olive oil, milk, and vanilla extract.
  4. Pour the wet ingredients into the dry and stir until everything is well combined.
  5. In another small bowl, mix the crumble topping ingredients: walnuts, oats, coconut flour, cinnamon, melted coconut oil, and sweetener of choice.
  6. Spoon the muffin batter evenly into the muffin liners and sprinkle the crumble topping over each muffin.
  7. Bake for 30-35 minutes, or until a toothpick comes out clean.

Enjoy Your Guilt-Free Fall Treat

These muffins aren’t just tasty—they’re a healthy way to indulge in your fall pumpkin spice cravings without all the artificial junk. Whether you're grabbing one on your way out the door or enjoying it as a snack, these muffins will satisfy your sweet tooth and fuel your body with wholesome ingredients. 

by Lauren Fitzpatrick – September 15, 2025