Protein Gluten Free S'mores Bites Skip to content
 

Protein Gluten Free S'mores Bites

Protein Gluten Free S'mores Bites

Feel-Good S’mores Bites

We took everything you love about classic s’mores and gave it a clean, feel-good glow-up. Same melty, nostalgic deliciousness… just made smarter. (We’re low-key obsessed!)

They’re gooey, cozy, indulgent, gluten-free, made with real ingredients and boosted with a little protein to keep you satisfied!


Ingredients


Instructions

  1. Prep the base: Preheat your oven to 400°F. Line a baking sheet with parchment paper and place the crackers down in an organized layer.

  2. Add the marshmallow layer: Spread about 1 spoonful (or to taste) of marshmallow crème onto each cracker.

  3. Toast it: Place in the oven and broil or toast for about 4 minutes at 400°F.
    If you like your marshmallow slightly more golden (or a little burned for that campfire vibe)  increase the time slightly but just keep an eye on it.

  4. Make the chocolate layer: In a small bowl, mix the Hu chocolate chips with ½ scoop of Promix Cinnamon Swirl Whey Protein Powder.

  5. Melt: Transfer to a small pot and melt over low heat, stirring continuously. Remove once it reaches a smooth, liquid consistency. (Low and slow is key so the chocolate doesn’t seize.)

  6. Drizzle: Drip the melted protein chocolate over the roasted marshmallow layer.

  7. Sandwich it: Top with more crackers to create your s’mores sandwich.

  8. Enjoy!

Optional: For a less messy (but equally delicious) option, layer everything in a small casserole dish! 

Why We Love It

  • Made with better-for-you ingredients

  • Adds a little protein boost to your treat

  • Gluten-free

  • No artificial junk

  • Cozy, nostalgic and crowd-pleasing

  • Perfect balance of indulgent + intentional

 

by Karina Fernandez – February 20, 2026