Earth Day in a Cup: Iced Lavender Matcha Latte

Earth Day in a Cup: Iced Lavender Matcha Latte

Earth Day in a Cup: Iced Lavender Matcha Latte 

There’s no better way to celebrate Earth Day than with a drink that honors the beauty and power of nature. Enter: the Iced Lavender Matcha Latte—a calming, antioxidant-rich blend made with clean ingredients, floral vibes, and a touch of creamy magic.

This recipe features Blume’s lavender superfood blend, Cymbodika’s ceremonial-grade matcha, and a dreamy coconut cream swirl that makes each sip feel like a mini spa moment. It's the perfect reminder that wellness can be both beautiful and intentional.


Why We Love This Drink

Let’s break down the benefits behind each of these clean, functional ingredients:

Matcha

  • Packed with antioxidants (especially EGCG)

  • Supports calm focus thanks to L-theanine

  • Offers a gentle energy boost without the crash

  • Supports detoxification and healthy metabolism

Lavender Blend 

  • Promotes relaxation and can help reduce stress

  • Supports digestion and calms the nervous system

  • Adds a subtle, natural floral sweetness—no fake flavors needed

 


Iced Lavender Matcha Latte Recipe

Ingredients:

Instructions:

  1. Create the Lavender Milk
    In a small bowl or cup, combine the Blume Lavender blend with your milk. Stir in honey until fully dissolved and frothy.

  2. Add the Coconut Cream Swirl
    Take a spoonful of coconut cream and glide it along the inside of your glass. This not only looks beautiful but gives each sip a creamy boost.

  3. Add Ice
    Fill the coconut-cream-lined glass with ice.

  4. Whisk the Matcha
    In a separate bowl, whisk the matcha with 2–3 tbsp of hot (not boiling) water until smooth and frothy.

  5. Assemble the Drink
    Pour the lavender milk over the ice. Then, gently pour the matcha on top to create a gorgeous layered effect.

by Lauren Fitzpatrick – April 22, 2025