Game Day Beef Nachos
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Game Day Beef Nachos

Game Day Beef Nachos

Game day food can make you feel bloated and terrible. Neon cheese powder, seed oil chips, mystery meat. You eat it, you feel great for twenty minutes, then you feel like you need a nap and pepto.

These are not those nachos. This is a fully loaded sheet pan of grass fed beef, grain free chips, black beans, real cheese, and a pile of guac I mashed by hand. This is the plate I actually want when the game is on.

Here is exactly how I make it.

Why these nachos are different

The beef is the whole point. I use Force of Nature Grass Fed Ancestral Blend, which is grass fed ground beef blended with heart and liver. You cannot taste the organ meat once it is seasoned: liver is one of the most nutrient dense foods on the planet, loaded with bioavailable iron, B12, and vitamin A. It is the best way to sneak in so many good micronutrients in everyday meals.

Everything else earns its spot too. Siete Maíz Street Corn chips are made with avocado oil instead of industrial seed oils. Organic Valley cheese comes from cows raised without added antibiotics or hormones. The Old Florida Chunky Salsa has a short, real ingredient list you can actually read. And the guac is just avocado, onion, and lime, made fresh, because a plastic tub of green dip is not the move.

Beef plus black beans means protein and fiber in the same bite, so you stay full and satisfied instead of chasing the next handful. Real food, doing its job.

Ingredients

Serves 5 to 10 as a snack!

For the nachos

  • 1 bag Siete Maíz Street Corn tortilla chips (grain free, avocado oil)

  • 1 lb Force of Nature Grass Fed Ancestral Blend ground beef

  • 1 yellow onion, diced (save a handful for the guac)

  • 1 packet Siete Mild Taco Seasoning

  • 1 can organic black beans, drained and rinsed

  • About 1 cup Old Florida All Natural Chunky Salsa

  • 1 bag (6 oz) Organic Valley Finely Shredded 3 Cheese Mexican

  • Splash of water

For the guacamole

  • 2 ripe avocados

  • The reserved diced onion

  • Juice of half a lime

  • Sea salt, to taste

How to make them

  1. Heat the oven to 400°F. Line a sheet pan with foil or parchment paper so cleanup is one motion, not a chore.

  2. Prep the onion. Dice the whole onion and set aside a small handful for the guac.

  3. Brown the beef. In a skillet over medium high heat, cook the ancestral blend beef with the diced onion, breaking it up, until no longer pink. Drain any excess if you want.

  4. Season and simmer. Add the taco seasoning and a splash of water, then stir in the salsa. Let it bubble a couple of minutes until saucy and coated.

  5. Build the pan. Spread the chips in an even layer on the sheet pan. Spoon the beef, then beans over the top, then cover with the shredded cheese.

  6. Bake. Slide the pan into the oven for 8 to 10 minutes, until the cheese is fully melted and the edges of the chips crisp up.

  7. Make the guac while it bakes. Mash the avocados with the reserved onion, lime juice, and salt. 

  8. Top and serve. Pull the pan, dot the whole thing with fresh guac, and get in there while it is hot.

Tips and swaps

  • Straight ground beef works. If the ancestral blend is new to you, start with regular grass fed ground beef and work up. 

  • Layer for max coverage. Do two thinner layers of chips and toppings instead of one deep pile so every chip gets something good.

  • Add heat. Swap in a medium or hot salsa, or scatter sliced jalapeños before baking.

  • More toppings. Fresh cilantro, a spoon of sour cream or plain whole milk yogurt, green onion, a squeeze of lime.

Why I make it this way

I am not interested in wellness that means never eating anything fun. I want the nachos. I just want them made with food I trust: grass fed and finished meat, organ nutrition worked in where I will actually eat it, chips fried in avocado oil, cheese from farms with real standards.

That is the whole Live Healthillie idea. You do not have to choose between the food you love and feeling good. Build the craving out of real ingredients and you get both.

Make these for the next game, then tell me how they went.

Note: general wellness information, not medical advice. Ingredient brands reflect what I use and are not paid placements unless stated.

 

by Iliriana Zeneli – July 10, 2026