Gluten-Free Pumpkin Protein Bread Skip to content
 

Gluten-Free Pumpkin Protein Bread

Gluten-Free Pumpkin Protein Bread

Gluten Free Pumpkin Protein Bread 

There’s just something about pumpkin bread that feels like fall in every bite. But instead of loading it with sugar and flour, this version gives you the delicious flavor plus the benefits of protein and whole ingredients! 


Ingredients

Pumpkin Bread:

  • 1 can pumpkin puree (simmer down 1 cup to reduce moisture)

  • 1.5 cups oats (blended into flour)

  • 2 eggs

  • 1/2 cup unsweetened applesauce

  • 2 scoops Taylor Dukes Wellness Bone Broth Pumpkin Spice Protein Powder

  • 1/2 cup coconut sugar or brown sugar

  • 2 tsp cinnamon

  • 2 tsp pumpkin pie spice

  • 1 tsp baking powder

  • 1 tsp baking soda

  • 1/4 tsp salt

Optional Frosting:

  • 1 block of cream cheese

  • 4 oz Greek yogurt

  • 1/2–1 cup powdered sugar (depending on your sweetness preference)

  • 1 tsp vanilla bean extract


Instructions

  1. Preheat your oven to 350°F and lightly grease or line a loaf pan.

  2. Blend oats into a fine flour and set aside.

  3. In a medium bowl, combine all dry ingredients: oat flour, protein powder, sugar, cinnamon, pumpkin pie spice, baking powder, baking soda, and salt.

  4. In a separate bowl, whisk together all wet ingredients: pumpkin puree, applesauce, and eggs.

  5. Slowly fold the wet mixture into the dry mixture until fully combined—don’t overmix.

  6. Pour the batter into the prepared loaf pan.

  7. Bake for 40–45 minutes, or until a toothpick inserted in the center comes out clean.

  8. Allow to cool before frosting or slicing.


Optional Frosting

  1. In a medium bowl, add cream cheese, Greek yogurt, powdered sugar, and vanilla bean extract.

  2. Blend with a hand mixer until smooth and creamy.

  3. Spread over cooled pumpkin bread or serve on the side as a dip.

by Lauren Fitzpatrick – September 05, 2025