Lemon Olive Oil Cake W/ Protein Strawberry Frosting 🍓🍰

Lemon Olive Oil Cake W/ Protein Strawberry Frosting 🍓🍰

This gluten free protein cake is the perfect summer treat! With a delicious protein packed strawberry frosting thats guilt free and sure to impress guests! 

Cake ingredients:

2 eggs

2/3 maple syrup

1/2 cup milk (we used Malk)

4 tbsp lemon juice

1 tbsp lemon zest

1/2 cup olive oil

1 tsp vanilla

2 cups bobs red mill 1:1 baking flour

1 tsp baking powder⠀

1/2 tsp baking soda

1/2 tsp sea salt

 

Frosting:

3/4 cup whipping cream

3 tbsp Greek yogurt

1 serving of just ingredients strawberries & cream protein powder

 

Topping:

5 Cut strawberries & lemon zest

 

Instructions:

Preheat the oven to 350 degrees.

In a large bowl combine all wet ingredients and whisk together.

Mix in dry ingredients

Grease a baking or pie dish and transfer batter

Bake for approximately 35 minutes or until center is cooked (test with a toothpick)

Once baked, set until cooled.

 

Frosting:

Add heavy whipping cream to a bowl

With a hand mixer, mix until fluffy (1-2 minutes)

Add Greek yogurt & protein powder

Mix again until combined

 

Topping the cake:

Once the cake is cooled transfer the ‘icing’ on top of the cake. Distribute evenly.

Cut strawberries & top with grated lemon

 

Enjoy! 🍓

 

Cake inspired by: @gatherednutrition

by Lauren Fitzpatrick – July 12, 2024