Cozy Blume Chai Latte

Cozy Blume Chai Latte

There’s nothing like a chai latte to warm your soul—or, in this case, to cool it when served iced! While your favorite coffee shop versions might taste like a dream, they often come with a not-so-sweet reality: 20-40g of sugar, artificial flavors, and oils like canola! 

But don’t worry, chai lovers—I’ve got you covered with a cleaner, healthier version you can make at home. Featuring Blume’s Chai Latte Blend. This latte is proof that indulgence doesn’t have to come at the expense of your health.

Ingredients for the Iced Chai Latte:

  • 1 cup MALK almond milk (or your favorite milk)
  • 1 tsp Blume Chai Latte Blend (or adjust to your spice preference)
  • 1 shot of espresso or 1/4 cup strong brewed coffee (optional for a dirty chai)
  • 1-2 tsp maple syrup (to taste; you can start with less and adjust)
  • Ice cubes

Ingredients for the Cold Foam:

  • 1/3 cup heavy whipping cream (for extra creaminess)
    OR
  • 1/3 cup canned coconut milk (for a dairy-free option)
  • 1 tsp Blume Chai Latte Blend
  • 1/2 tsp maple syrup

 

Instructions:

Step 1: Blend the Chai Milk Base (No Heating Required!)

  1. In a small mixing cup or jar, combine MALK almond milk, Blume Chai Latte Blend, and maple syrup.
  2. Use a handheld frother or small electric mixer to blend until smooth and frothy.

Step 2: Brew Coffee (Optional)

If you’re in the mood for a dirty chai, brew a shot of espresso or 1/4 cup of strong coffee. Let it cool slightly.

Step 3: Make the Cold Foam

  1. In a small bowl or frothing pitcher, combine heavy whipping cream (or coconut milk), Blume Chai Latte Blend, and maple syrup.
  2. Use a handheld frother to whip the mixture until thick and creamy.

Step 4: Assemble the Latte

  1. Fill a glass with ice.
  2. Pour in the blended chai milk mixture. Add the espresso for a dirty chai
  3. Spoon the cold foam over the top and option to sprinkle cinnamon on top! 

This iced chai latte is proof that indulgence doesn’t have to come with a sugar crash or questionable ingredients!! 

 

by Lauren Fitzpatrick – December 13, 2024